Sunday, May 11, 2008

My trip to Taiwan!! Part 1 (29 Arp 2008)

I had never gone home for 12 years and it been quite a time that I travel with my dad.



My sis at the airport: "lady in red"


Dad fav. fast food BK!!!


Dad and mei mei!!


BB remember the Mac, we always had in Changi Airport now change to BK.


let me introduce: the small boy is call Andy Chuan aka Chuan yao Shen, he my 二哥youngest son.


Funny faces!!!


Andy playing with my hp, we are on the wait to 深坑

Introduce : 深坑

深坑位在於台北盆地的東南邊緣,四周山脈環繞,全境多為海拔300─500公尺的丘陵地。深坑因為位在河邊,中為低陷河谷平原的地形,地勢低窪,將此與地名做聯想,故如坑底而得名。 早期的『深坑老街』長 200 多公尺,寬不及二米的泥土路,兩旁都是草厝。有一次街上廟會,燒紙錢時不慎引燃草厝,整條街付之一炬,後來重建時大都蓋成瓦屋,牆壁是用土角磚做的「土角厝」。 They are famous for the Tofu.

深坑豆腐
『深坑豆腐』是深坑地區聞名全臺的特產,深坑豆腐之所以受歡迎主要有二個原因
:一是製造的方法,使用一級豆孔,以木炭燃燒加溫製成,造就了深坑豆腐與眾不同的基礎;二是料理的方式,深坑老街小吃店共同的招牌菜便是紅燒豆腐。來到深坑老街,嚐嚐知名的各種豆腐料理,深坑的豆腐好吃,主要秘訣在於深坑不含鐵質的特殊水質,並遵循傳統「鹽滷法」釀製,在以木炭燃燒加溫,還帶有獨特的焦味,這是值得大家聞香下馬品嚐的原因.

二哥 brought us to 故鄉的口味 to have our dinner.


Their most popular dish is 麻辣臭豆腐.
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Yummy yummy!!!!

I will bring you there next time!!!

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